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Food without "Soul" Does Not Fill. Social and Ritual Aspects of Yakuts' Traditional Diet

... formal education amounted to two years at a non-classical secondary school. He worked as a clerk at the municipal council, judge assistant, bookkeeper, and a village teacher. What attracted him more and more, however, was the study of his people’s ethnography and folklore, and he decided to dedicate his further life to it. He became an employee of the Yakutsk Institute of Language, Literature and History when he was over forty. At first, he was even expelled from the institute because of “insufficient ...

Modified: 30.04.2010
Yakutia , Sakha , Yakuts' food , ethnography , traditional diet , sacrifice offering , taboo , rituals , magic , food bans , choron , kumis , kumis dishes
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